Coffee Origin: Guatemala; La Libertad, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra

Coffee Elevation:
1,400 -1,600 M

Coffee Farm/ Producers
La Bolsa

Coffee Roasting Date, Roaster
Populace Coffee - 10/27/2014

Coffee Processing:
Washed

The fragrance of the beans are of brown sugar, bittersweet cocoa, chamomile, milk powder, faint notes of berry, and floral but the fragrances is very faint to not existent

The grounds have the fragrance of the grounds are of corned beef, ponzu, grilled lemon, mustard seed, cherry blossom, brown rice

The aroma of this coffee is of damp wood, posted walnut, mushroom, bakers chocolate, prune, condensed milk, basmati rice, oak

This is a weak body coffee that is more like tea or flavored water then coffee

This is a low acidity coffee that is bright and juicy but also quick and dirty

The flavors of this coffee are of cedar, lemon peel, milk powder, coca powder, peanut, black cherry, black tea, tomato sauce, tobacco, slat water, and a delicately faint hint of hop

Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal:
Typica, Bourbon,Caturra

Coffee Elevation:
1,500 - 1,900 M

Coffee Farm/ Producers
Juan Carlos Chen

Coffee Roasting Date, Roaster
Cartel Coffee Lab - 10/03/2014

Coffee Processing:
Fully Washed

The beans have the fragrance of orange peel, raspberry, cinnamon, leather, musk, bitter sweet chocolate, toast, black cardamom, brazil nut, straw, dill, date

The grounds have the fragrance of strawberry, green olive, butter, red apple, dill, nougat, praline, swiss cocoa, blood orange, clove extract, and leather

The aroma of this coffee is of strawberry jam, maple praline, walnut, golden raisin, cocoa powder, dried apple

This is a heavy bodied coffee with a full velvety coating that is juicy but tapers off to a lingering astringent dry fill

This is a high acidity coffee with bright tart and juicy citrus fell

The flavors of this coffee are of blood orange, strawberry, walnut, cocoa powder, coriander, green apple, green grape, dried cranberry, brown rice, meat like of swordfish (with out the fishy taste)

Back notes of plum and burro banana