Coffee Origin: Kenya, Murang'a

Coffee Species:
Arabica

Coffee Varietal:
SL-28

Coffee Elevation:
1600 - 1900 M

Coffee Farm/ Producers:
Kayu Cooperative

Coffee Roasting Date, Roaster
Stone Creek Coffee - 6/22/2014

Coffee Processing:
Washed, Tank Fermentation, Dried on Raised Beds

The beans have the fragrance of molasses, bottle brush, iodized salt, chicken broth, cane sugar, burnt tomato paste, lemon grass, mesquite wood

The grounds have the fragrance of lilac, mushroom, black salt, hickory, pomegranate molasses, meat like of smoke lamb, summer savory, cashew, dried apricot

The aroma of this coffee is of nougat, hickory, dried fig, celery, leather, raisin, Mandarin peel, magnolia

This is full body coffee with a smooth round mouth fell and a silky juicy coating

This is a high acidity coffee that is bright and tart like of grapefruit with a s faint sweetness

The flavors of this coffee are of tobacco, soil, apricot, white grapefruit, burnt sugar, green grape, saffron, lemon grass, prickly pear, nopales, chicory, pomegranate and coca powder

Back note of broccoli

Coffee Origin: Bolivia; Caranavi, La Paz

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1700 - 1900 M

Coffee Farm/ Producers:
Braulio Luoque Yana

Coffee Roasting Date, Roaster
Stone Creek Coffee - 6/22/2014

Coffee Processing:
Washed, Dried on Raised Beds

The beans have the fragrance of vanilla, damp wood, cranberry juice, oregano, white pepper, dried black current, rye, toast, cocoa butter, what sage ash

The grounds have the fragrance of tart cranberry, wheat, paprika, Crenshaw mellon, soil, toffee, lemon verbena, lime peel, pecan

The aroma of this coffee is of nougat, dried dates, red grape, oak, malt, grass, cranberry sauce, ash

This is a medium body coffee with a soft and delicate creamy mouth fell that is to the point its chewy

This is a medium low acidic coffee with a crisp and soft balance ending in a juicy dry cup

The flavors of this coffee are of cranberry, cocoa powder, peanut powder, oat, yeast, oak, blood orange peel, saffron, bergamot, dried date, dried apricot, tobacco, tea tree leaf, and soil