Coffee Origin: Bolivia; Caranavi, La Paz
Coffee Species:
Arabica
Coffee Varietal:
Caturra, Catuai
Coffee Elevation:
1700 - 1900 M
Coffee Farm/ Producers:
Braulio Luoque Yana
Coffee Roasting Date, Roaster
Stone Creek Coffee - 6/22/2014
Coffee Processing:
Washed, Dried on Raised Beds
The beans have the fragrance of vanilla, damp wood, cranberry juice, oregano, white pepper, dried black current, rye, toast, cocoa butter, what sage ash
The grounds have the fragrance of tart cranberry, wheat, paprika, Crenshaw mellon, soil, toffee, lemon verbena, lime peel, pecan
The aroma of this coffee is of nougat, dried dates, red grape, oak, malt, grass, cranberry sauce, ash
This is a medium body coffee with a soft and delicate creamy mouth fell that is to the point its chewy
This is a medium low acidic coffee with a crisp and soft balance ending in a juicy dry cup
The flavors of this coffee are of cranberry, cocoa powder, peanut powder, oat, yeast, oak, blood orange peel, saffron, bergamot, dried date, dried apricot, tobacco, tea tree leaf, and soil