Coffee Origin: Guatemala, San Juan Sacatepéquez

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Catuai

Coffee Elevation:
1,700 - 1,900 M

Coffee Farm/ Producers
Roberto Sanchez, San Jose Ocana

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 10/13/2014

Coffee Processing:
Washed

The beans have the fragrance of brown butter, mandarin, cream, coca nibs, peach, jasmine, passion fruit, stevia blossom, date jam

The grounds have the fragrance of concord grape, smoke, bakers chocolate, praline, dried date, bottle brush, cigarette smoke, hickory

The aroma of this coffee is of maple glazed walnut, carbon, prune, dried date, malt, burnt butter

This is a medium body coffee that is silky and more tea like then anything but does develop as it cools to a smooth creamy finish

This is a medium acidity coffee that is tart with a quick dry juicy forward.

The flavors of this coffee are of black grape, prune, bakers chocolate, caramel, dried date, red pear, cigarette smoke, coconut milk, red current, lemon peel, and cracked ginger

Coffee Origin: Bali, North-Eastern Kitamani Highlands

Coffee Species:
Arabica

Coffee Varietal:
Kopyol, S 795, USDA, Cobra, Kartika

Coffee Elevation:
1,200 - 1,300 M

Coffee Farm/ Producers:
Various Small Producers // Subak Abian Farmers Organization

Coffee Roasting Date, Roaster
Demitasses - 10/13/2014

Coffee Processing:
Washed

The beans have the fragrance of bakers chocolate, soil, damp wood, dried fig, coconut milk, plumeria, vanilla, cherimoya, nougat, and elderberry

The grounds have the fragrance of candied grapefruit peel, turmeric powder, moss, prune, turnip, pear, oak, white grape, butter, dandelion

The aroma of this coffee is of damp soil, wood, mushroom, prune, basmati rice, molasses, demerara sugar, oak, bourbon

This is a full body coffee with a slick juicy full body chewy coating

This is mild acidity coffee with a vibrant structure but also has a delicate crisp complexity to it like of a dry white wine

The flavors of this coffee are of plum, bergamot, maraschino cherry, oak, Anjou pear, cocoa powder, plum, brown rice, molasses, soil, pickled beet, sushi ginger and matcha powder

Back note of artichoke heart