Coffee Origin: Bali, North-Eastern Kitamani Highlands

Coffee Species:
Arabica

Coffee Varietal:
Kopyol, S 795, USDA, Cobra, Kartika

Coffee Elevation:
1,200 - 1,300 M

Coffee Farm/ Producers:
Various Small Producers // Subak Abian Farmers Organization

Coffee Roasting Date, Roaster
Demitasses - 10/13/2014

Coffee Processing:
Washed

The beans have the fragrance of bakers chocolate, soil, damp wood, dried fig, coconut milk, plumeria, vanilla, cherimoya, nougat, and elderberry

The grounds have the fragrance of candied grapefruit peel, turmeric powder, moss, prune, turnip, pear, oak, white grape, butter, dandelion

The aroma of this coffee is of damp soil, wood, mushroom, prune, basmati rice, molasses, demerara sugar, oak, bourbon

This is a full body coffee with a slick juicy full body chewy coating

This is mild acidity coffee with a vibrant structure but also has a delicate crisp complexity to it like of a dry white wine

The flavors of this coffee are of plum, bergamot, maraschino cherry, oak, Anjou pear, cocoa powder, plum, brown rice, molasses, soil, pickled beet, sushi ginger and matcha powder

Back note of artichoke heart