Coffee Origin: Ethiopia, Deri Kochoha

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,800 M

Coffee Farm/ Producers:
Various Small Producers

Coffee Roasting Date, Roaster
Onix Coffee Lab - 10/13/2014

Coffee Processing:
Washed

The beans have the fragrance of coffee blossom,carrot, celery, lime peel, couscous, thyme, green papaya, tarragon, green grape, grenadine, pulasan, tasted pine, dried chili pepper like of habanero

The grounds have the fragrance of bittersweet chocolate, black grape, yucca flower, clove, creme de menthe, orange peel, papaya, suffer, brown sugar, long pepper

The aroma of this coffee is of broccoli, malt, magnolia, green papaya, oak, molasses, tamarind, chicory, bakers chocolate, tarragon, red grapefruit, and candied ginger

This is a medium body coffee that is sooth with an elegant velvety fell like of milk chocolate

This is a medium acidity coffee that has a muted astringent and faint lingering balance

The flavors of this coffee are of red tea, nori, squash blossom, malt, milk chocolate, creme de menthe, sapodilla, dried lemon, rambutan, tobacco, goose berry, lard, white asparagus, bergamot and faint hints of clove and all spice

Coffee Origin: Mexico, Guerrero

Coffee Species:
Arabica

Coffee Varietal:
Bourbon & Typica

Coffee Elevation:
1,300 - 1,500 M

Coffee Farm/ Producers:
El Eden Cooperative

Coffee Roasting Date, Roaster
Quills Coffee - 10/13/2014

Coffee Processing:
Natural

The beans have the fragrance of marion berry, raspberry, strawberry, cream, lemon peel, almond milk, jasmine, peach blossom, lemon grass, cocoa nibs, tomato, and cilantro

The grounds have the fragrance of bakers chocolate, thyme, lemon juice, wheat, oak, black grape and leather

The aroma of this coffee is of molasses, damp wood, soil, curry, cinnamon, mushroom, sour cream, mint, and chamomile

This is a medium bodied coffee that is lacking depth and character but is rounded with a sooth mouth fill

This is a high acidity coffee that is dry with a lingering dull tartness

The flavors of this coffee are of lime, cane sugar, saffron, onyx chocolate, Arkansas black apple, clay, cumin, black salt, hickory, yeast, adobo, red grape, and soy