Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra, Villa Sarchi

Coffee Elevation:
1,500 - 1,800 M

Coffee Farm:
Zelaya Family

Coffee Roasting Date, Roaster
Case Coffee - 9/29/2014

Coffee Processing:
Washed

The beans have the fragrance of malt, gram cracker, bakers chocolate, prune, baking powder, corn meal, yeast, bergamot, blackberry, damp wood, bay leaf, tomato powder, thyme

The grounds have the fragrance of Oro Blanco grapefruit, white wine vinegar, lard, soil, black tea, bergamot, oatmeal, raw peanut

The aroma of this coffee is of yeast, bay leaf, damp wood, oolong tea, baking soda, prune, bergamot, nettle, raw cashew, coca powder

This is a light and delicate bodied coffee with a watery to tea like fell that goes to a delicate floral fell

This is a faint, dull, quick acidity that is reminiscent of papaya

The flavors of this coffee are of black tea, navel orange, dark chocolate, black grape, blackberry, nougat, sea salt, baking soda, chia, magnolia, loquat, faint hint of vanilla and cream

Coffee Origin : Kenya, Murang'a

Coffee Species:
Arabica

Coffee Varietal:
SL 28 & SL 34

Coffee Elevation:
2,000 M

Coffee Farm:
Kirimahiga Farmer's Cooperative Society & Various Small Producers

Coffee Roasting Date, Roaster
Augie’s Coffee Roasters
9-29-2014

Coffee Processing:
Fully Washed

The aroma of this coffee is of bergamot, kiwi, green papaya, black current, goji, thyme, cream de mint, dried coconut, oyster mushroom, yuca blossom, bittersweet cocoa, damp wood and soil

The grounds have the fragrance of concord grape, burnt sugar, saffron, meat like of lamb, thyme, bittersweet chocolate, oak, cumin, smoked paprika

The aroma of this coffee is of bergamot, dried apricot, black current, cocoa nibs, raisin, oak, wheat, dried mango, kiwi, papaya and clementine

This is a full body coffee that is well rounded giving you a velvety chewy coating that tempers to a creamy mouth fell

This is a high acidity coffee that is balanced with a vibrant clean juicy complexity that is more of a pink lemonade fell

The flavors of this coffee are of bergamot, concord grape, chamomile, yuca root, saffron, cane sugar, raisin, oak, kiwi, papaya, red current, goji, plum, bittersweet chocolate, red grapefruit juice, cedar and brown rice

Back notes of curry and blood orange