Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Caturra, Villa Sarchi

Coffee Elevation:
1,500 - 1,800 M

Coffee Farm:
Zelaya Family

Coffee Roasting Date, Roaster
Case Coffee - 9/29/2014

Coffee Processing:
Washed

The beans have the fragrance of malt, gram cracker, bakers chocolate, prune, baking powder, corn meal, yeast, bergamot, blackberry, damp wood, bay leaf, tomato powder, thyme

The grounds have the fragrance of Oro Blanco grapefruit, white wine vinegar, lard, soil, black tea, bergamot, oatmeal, raw peanut

The aroma of this coffee is of yeast, bay leaf, damp wood, oolong tea, baking soda, prune, bergamot, nettle, raw cashew, coca powder

This is a light and delicate bodied coffee with a watery to tea like fell that goes to a delicate floral fell

This is a faint, dull, quick acidity that is reminiscent of papaya

The flavors of this coffee are of black tea, navel orange, dark chocolate, black grape, blackberry, nougat, sea salt, baking soda, chia, magnolia, loquat, faint hint of vanilla and cream