Coffee Origin: Ethiopia; Gedeo Zone, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,950 - 2,100 M

Coffee Farm:
Kebel Aricha Mill

Coffee Roasting Date, Roaster
Topeca - 9/29/2014

Coffee Processing:
Natural

The beans have the fragrance of caramel, blueberry, strawberry, mission fig, Meyer lemon peel, summer savory, goji, coffee blossom, milk chocolate, golden raisin, concord grape, delicate hint of mint

The grounds have the fragrance of oak, raspberry, plum, cranberry, black current, blood orange, cocoa nibs, kumquat, green pear, hops, cedar, juniper berry

The aroma of this coffee is of blackberry, hazelnut, maple syrup, bell pepper, cocoa powder, rose hips, brown sugar, black current, raisin, cherry

This is a full body coffee that is smooth with a velvety coating that is almost syrupy with a juicy mouth fill

This is a bright acidity that is clean, juicy, complex with delicate characteristics and a cranberry tartness

The flavors of this coffee are of blueberry, strawberry, bing cherry, Meyer lemon, goji, dark chocolate, kumquat, red current, sun dried tomato, basil flower, black cardamom, vanilla, cranberry, all spice and yellow nectarine