Coffee Origin: Panama, Boquete

Coffee Species:
Arabica

Coffee Varietal:
Caturra

Coffee Elevation:
1,300 - 1,400 M

Coffee Farm:
Kotowa

Coffee Roasting Date, Roaster
Passion House Coffee Roasters - 9/8/2014

Coffee Processing:
Washed

The beans have the fragrance of rose hips, magnolia, camomile, kiwi, lavender oil, sun mellon, cane sugar, bergamot, damp wood, mesquite, and cucumbers

The grounds have the fragrance of tomato paste, balsamic vinegar, carrot, coriander, smoked paprika, rye, bay leaf, thyme, coca nibs, and soil

The aroma of this coffee is of oat, raisin, milk chocolate, papaya, raspberry, saffron, iodized salt, carbon and chamomile

This is a medium body that is delicate, soft, smooth and slightly tea like

This is a medium assiduity coffee that is bright and juicy but tapers off to a muted lingering dryness

The flavors of this coffee are of saffron, squash blossom, turmeric, camomile, butternut squash, milling spice, soil, leather, cactus leaf, tobacco, dried shitaki mushroom and peanut powder

Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,500 - 1,800 M

Coffee Farm:
Various Small Producers

Coffee Roasting Date, Roaster
Verve Coffee Roasters - 9/8/2014

Coffee Processing:
Washed

The beans have the fragrance of red current, cocoa powder, red grapefruit peel, lemon grass, yellow peach, tobacco, Sichuan pepper, summer savory, cumin and red prickly pear

The grounds have the fragrance of chard beef, hard boiled egg, celery, gram cracker, curry, green grape, white wine vinegar, and adobo

The aroma of this coffee is of bakers chocolate, molasses, blue corn, caramel apple, cranberry, and black grape

This is a weak body coffee that is very watery and soft with no depth

This is a medium acidity coffee that is juicy, with a dry lingering lemon grass feel

The flavors of this coffee are of summer savory, asparagus, cranberry molasses, coca powder, peanut powder, cinnamon, lemon peel, soil, and faint hint of clove