Coffee Origin: Guatemala, Atitlan
Coffee Species:
Arabica
Coffee Varietal:
Bourbon, Caturra
Coffee Elevation:
1,500 - 1,700 M
Coffee Farm:
San Pedro La Laguna
Coffee Roasting Date, Roaster
Square One Coffee Roasters
8/25/2014
Coffee Processing:
Washed
The beans have the fragrance of milk chocolate, cream, cracked ginger, sage, chi, black current, vanilla, mellon like of honeydew, caramel, lemon grass, and rose hips
The grounds have the fragrance of brown sugar, carrot, clay, carbon, black radish, white pepper, turmeric, leather, moss, coriander and white vinegar
The aroma of this coffee is of yucca flower, soil, coca powder, kumquat, mushroom, toasted sesame seeds, olive, and iodized salt
This is a full bodied coffee that is chewy with a creamy tea like coating that is almost velvety
This is a high acidity coffee that is vibrant, dense, lingering with a dirty muted quick ending
the flavor of this coffee is of menthol tobacco, mushroom, soil, bakers chocolate, red prickly pear, black tea, blood orange, burnt brown sugar, cumin, iodized salt and sage
