Coffee Origin: Brazil, Carmo De Minas

Coffee Species:
Arabica

Coffee Varietal:
Yellow Catuai

Coffee Elevation:
1,300 M

Coffee Farm:
Serra De Tres Barras

Coffee Roasting Date, Roaster
Victorola Coffee Roasters
8/25/2014

Coffee Processing:
Pulped Natural

The beans have the fragrance of soil, coca powder, marshmallow, hazelnut, thyme, orange peel, squash blossom, faint hint of curry, and meat like of turkey

The grounds have the fragrance of balsamic vinegar, mushroom, leather, yeast, white grapefruit, tomato, oregano, dried habanero pepper and pine nut

The aroma of this coffee is of clove, cinnamon, leather, bakers chocolate, tamarind, oak, malt, lemon peel, and slight hint of peanut

This is a medium body coffee that is balanced with a smooth slick coating

This is a high acidity coffee that is bright and juicy with a lingering dry muted ending

the flavors of this coffee are of red grape, black cardamom, white grapefruit, magnolia, noni, chili like of Anaheim, pickled ginger, mint, hazelnut, cedar, and chicory