Barefoot Coffee Roasters - Kenya Kiamabra Peaberry

Coffee Origin: Kenya, Kiamabra

Coffee Species:

Coffee Varietal:

Coffee Elevation:
1,900 M

Coffee Farm:
Rungeto Cooperative

Coffee Roasting Date, Roaster
Barefoot Coffee Roasters

Coffee Processing:


The fragrance of the beans are of raisin, cumin, cane sugar, orange blossom, oak, white grape, Marionberry, corn meal

The grounds have the fragrance of plum, artichoke, rose hips, aloe, brown sugar, dried cranberry, pink salt, and goji

The aroma is of wheat, cashew, maple syrup, blackberry, bottle brush, mandarin orange, and apricot

This is a full body coffee that well rounded with a delicate coating but has a tea like fell at the end

This is a high acidity coffee that is juicy, tart, clean, rounded, and vibrant


The flavors of this coffee are of Valencia orange, red grapefruit, oolong tea, concord grape, cucumber, tomato, squash blossom, Korean mellon, and brown sugar