Coffee Origin: Kenya, Kiamabra

Coffee Species:
Arabice

Coffee Varietal:
SL28

Coffee Elevation:
1,900 M

Coffee Farm:
Rungeto Cooperative

Coffee Roasting Date, Roaster
Barefoot Coffee Roasters
8/25/2014

Coffee Processing:
Washed

The fragrance of the beans are of raisin, cumin, cane sugar, orange blossom, oak, white grape, Marionberry, corn meal

The grounds have the fragrance of plum, artichoke, rose hips, aloe, brown sugar, dried cranberry, pink salt, and goji

The aroma is of wheat, cashew, maple syrup, blackberry, bottle brush, mandarin orange, and apricot

This is a full body coffee that well rounded with a delicate coating but has a tea like fell at the end

This is a high acidity coffee that is juicy, tart, clean, rounded, and vibrant

The flavors of this coffee are of Valencia orange, red grapefruit, oolong tea, concord grape, cucumber, tomato, squash blossom, Korean mellon, and brown sugar

Coffee Origin: Nicaragua; Dipolto, Nueva Segovia

Coffee Species:
Arabica

Coffee Varietal:
Red Catuai, Caturra

Coffee Elevation:
1,250 - 1,400 M

Coffee Farm:
Fina La Ventaja // Finca El Jardin

Coffee Roasting Date, Roaster
Halfwit Coffee Roasters - 8/25/2014

Coffee Processing:
Washed

The beans have the fragrance of tart cherry, yellow nectarine, plum, mission fig, bittersweet chocolate, walnut, mint, cream, chamomile, and yucca

The grounds have the fragrance of key lime, clove, leather, shiitake mushroom, brazil nut, damp soil, hard boiled egg white, dried fugu persimmon, and black cardamom

The aroma of this coffee is of damp soil, black walnut, chicory, tart cherry, grape leaf, prune, and shiitake mushroom

This is a medium body coffee that is slick, syrupy, but also tea like and silky

This coffee has a bright acidity that is dry, lingering, dull and unbalanced

The flavor of this off is of tobacco, earth, meat like of smoked lamb, toasted black walnut, tart cherry, white grapefruit pith, bakers chocolate, and burnt sugar

Back notes of black tea, and endive