Water Avenue - Colombia El Bado

Coffee Origin: Colombia: Narino Department

Coffee Species:
Arabica

Coffee Varietal:
100% Caturra

Coffee Elevation:
1,800 - 2,100 M

Coffee Farm:
Colombia El Bado

Coffee Roasting Date, Roaster
Water Avenue - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of basil, coriander,sage, dill, navel orange, bittersweet chocolate, leather, nougat, and honey suckle 

The grounds have the fragrance of basil flower, cilantro, coca nibs, key lime, sour cream, and bergamot

The aroma of this coffee is of caramel, cocoa powder, cream, mushroom, and butter

This is a weak body coffee that is tea like and has a watery consistency

This is a medium - high acidity coffee that is juicy, sharp, and dense with a soft vibrancy

The flavors of this coffee are of Lisbon lemon, cocoa nibs, cranberry, burnt sugar, english pea, olive, and green tea

Anodyne - Tanzania Kiboko Peaberry

Coffee Origin: Tanzania, Ruvuma

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Typica

Coffee Elevation:
1,500 - 2,000 M

Coffee Farm:
Tanzania Kiboko

Coffee Roasting Date, Roaster
Anodyne - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of coconut milk, celery, mint, nutmeg, curry, almond, lemon grass, black grape, and oregano 

The grounds have the fragrance of hickory, lime leaf, sunflower seed, coconut husk, soil, concord grape, oregano, baking soda

The aroma of this coffee is of damp wood, soil, cocoa nobs, honey, caramel, jasmine, prune, and kumquat

This is a medium body coffee that is smooth, round, juicy but has a watery and a distinct tea like feel

This is a medium acidity coffee that is juicy, clean, quick, structured, and dense

The flavors of this coffee are of burnt toast, concord grape, wheat, bittersweet chocolate, yeast, honey comb, dried coconut, tobacco, mandarin orange, brazil nut and cream