Coffee Origin: Tanzania, Ruvuma

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Typica

Coffee Elevation:
1,500 - 2,000 M

Coffee Farm:
Tanzania Kiboko

Coffee Roasting Date, Roaster
Anodyne - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of coconut milk, celery, mint, nutmeg, curry, almond, lemon grass, black grape, and oregano

The grounds have the fragrance of hickory, lime leaf, sunflower seed, coconut husk, soil, concord grape, oregano, baking soda

The aroma of this coffee is of damp wood, soil, cocoa nobs, honey, caramel, jasmine, prune, and kumquat

This is a medium body coffee that is smooth, round, juicy but has a watery and a distinct tea like feel

This is a medium acidity coffee that is juicy, clean, quick, structured, and dense

The flavors of this coffee are of burnt toast, concord grape, wheat, bittersweet chocolate, yeast, honey comb, dried coconut, tobacco, mandarin orange, brazil nut and cream