Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,750 - 1,800 M

Coffee Farm:
Los Lobos

Coffee Roasting Date, Roaster
Elemental Coffee - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of toast, cocoa powder, walnut, yeast, prune, chia, sun dried tomato, and cedar

The bounds have the fragrance of fig, white grapefruit, bitters, cranberry, pink salt, and chamomile

The aroma of this coffee is of tobacco, dark chocolate, burnt sugar, thyme, cola, and dried pepper like of Habanero

This is a medium body coffee that is smooth, round, silky, tea like and dry

The acidity of this coffee is mild with a lingering dry dull structure that is more dirty and tart.

The flavors of this coffee are of bittersweet chocolate, goji berry, over ripe orange, oolong tea, fang hint of caramel more cola, yeast, and pine nut