Coffee Origin: Ethiopia, Sidama; Guji

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,900 M

Coffee Farm:
Ethiopia Ardi

Coffee Roasting Date, Roaster
La Colombe - 7/14/2014

Coffee Processing:
Natural

The beans have the fragrance of yellow peach, bakers chocolate, raspberry, coffee blossom, subtle notes of strawberry and latex

The grounds have the fragrance of strawberry, raspberry, sweet Persian lemon, english pea, pecan, and cocoa nibs

The aroma of this coffee is of coconuts husk, walnut, strawberry, mango, chicory, cocoa powder, and chamomile

This is a medium body coffee that is smooth, juicy, watery, and syrupy

This is a high acidity coffee that is tart, juicy, complex, lingering and dull

The flavors of this coffee are of buddha's hand, watermelon, strawberry, raspberry, green papaya, dry coconut, tamarind, goji, noni, and magnolia