Coffee Origin: Colombia: Narino Department

Coffee Species:
Arabica

Coffee Varietal:
100% Caturra

Coffee Elevation:
1,800 - 2,100 M

Coffee Farm:
Colombia El Bado

Coffee Roasting Date, Roaster
Water Avenue - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of basil, coriander,sage, dill, navel orange, bittersweet chocolate, leather, nougat, and honey suckle

The grounds have the fragrance of basil flower, cilantro, coca nibs, key lime, sour cream, and bergamot

The aroma of this coffee is of caramel, cocoa powder, cream, mushroom, and butter

This is a weak body coffee that is tea like and has a watery consistency

This is a medium - high acidity coffee that is juicy, sharp, and dense with a soft vibrancy

The flavors of this coffee are of Lisbon lemon, cocoa nibs, cranberry, burnt sugar, english pea, olive, and green tea