Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,800 - 2,200 M

Coffee Farm:
Wote Konga

Coffee Roasting Date, Roaster
Entimos - 7/28/2014

Coffee Processing:
Washed

The fragrance of this coffee is of blackberry, strawberry, coffee blossom, sugar cane, summer savory, white peach, banana, vanilla, and whiskey

The grounds have the fragrance of black salt, meat like of lamb, dill, mushroom, oak, cheddar cheese, and soil

The aroma of this coffee is of dried blueberry, oak, soil, walnut, black tea, sage, and toasted sesame seed

This is a full body coffee that is smooth, rounded, velvety, with a showy coating

This is a high acidity that is tart, juicy, balanced, delicate, crisp and lingering

The flavors of this coffee are of yellow peach, oak, green tea, marionberry, Eureka lemon, cashew, back sesame seed, magnolia, apricot, bosk pear, milk chocolate, and wasabi