Elemental Coffee - Costa Rica El Comun

Coffee Origin: Costa Rica, Tarrazu

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,750 - 1,800 M

Coffee Farm:
Los Lobos

Coffee Roasting Date, Roaster
Elemental Coffee - 7/28/2014

Coffee Processing:
Washed

The beans have the fragrance of toast, cocoa powder, walnut, yeast, prune, chia, sun dried tomato, and cedar

The bounds have the fragrance of fig, white grapefruit, bitters, cranberry, pink salt, and chamomile

The aroma of this coffee is of tobacco, dark chocolate, burnt sugar, thyme, cola, and dried pepper like of Habanero

This is a medium body coffee that is smooth, round, silky, tea like and dry

The acidity of this coffee is mild with a lingering dry dull structure that is more dirty and tart.

The flavors of this coffee are of bittersweet chocolate, goji berry, over ripe orange, oolong tea, fang hint of caramel more cola, yeast, and pine nut

La Colombe - Ethiopia Ardi

Coffee Origin: Ethiopia, Sidama; Guji

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,900 M

Coffee Farm:
Ethiopia Ardi

Coffee Roasting Date, Roaster
La Colombe - 7/14/2014

Coffee Processing:
Natural

The beans have the fragrance of yellow peach, bakers chocolate, raspberry, coffee blossom, subtle notes of strawberry  and latex

The grounds have the fragrance of strawberry, raspberry, sweet Persian lemon, english pea, pecan, and cocoa nibs

The aroma of this coffee is of coconuts husk, walnut, strawberry, mango, chicory, cocoa powder, and chamomile

This is a medium body coffee that is smooth, juicy, watery, and syrupy

This is a high acidity coffee that is tart, juicy, complex, lingering and dull

The flavors of this coffee are of buddha's hand, watermelon, strawberry, raspberry, green papaya, dry coconut, tamarind, goji, noni, and magnolia