Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,800 - 2,000 M

Coffee Farm:
Teklu Dembel Washing Station, Kochere Cooperative

Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters - 7/14/2014

Coffee Processing:
Washed

The beans have the fragrance of pineapple, cream de mint, yeast, kiwi, apple banana, white grape, honey suckle, bakers chocolate, blood orange, vanilla, blueberry, rose

The bounds have the fragrance of pink grapefruit, lemongrass, cocoa nibs, calimodian, coffee cherry, pine nut, rose, and rosemary

The aroma of this coffee is of hazelnut, asparagus, green tea, yellow peach, apricot, bakers chocolate, and curry

This is a light body coffee that is juicy, silky, and with a smooth mouth feel

This is a high acidity coffee that is lingering, juicy, astringent, structured, and crisp

The flavors of this coffee are of yellow peach, plum, bing cherry, vanilla, blueberry, granola, guava juice, raw sugar, clove, and hibiscus

Back note of green tea and slight hint of ginger

Coffee Origin: Brazil; Carmo De Minas, Minas Gerais

Coffee Species:
Arabica

Coffee Varietal:
Yellow Icatu

Coffee Elevation:
1.150 - 1,300 M

Coffee Farm:
Brazil Agua Limpa

Coffee Roasting Date, Roaster
Portola - 7/14/2014

Coffee Processing:
Pulp Natural

The beans have the fragrance of dried blueberry, walnut, ricotta cheese, persimmon,milk chocolate, green papaya, chamomile, black current, and a slight hint of tobacco

The grounds have the fragrance of mango, Meyer lemon, milk chocolate, walnut, wheat, and oak

The aroma of this coffee is of milk chocolate, maple syrup, smoked paprika, toasted walnut, tart mango, and dried date

This is a medium body coffee that is juicy, smooth, syrupy, and has a silky coating

This is a medium high acidity coffee that is juicy, tart, clean, sharp, and rounded

The flavors of this coffee are of cocoa nibs, lemon zest, walnut, brazil nut, green papaya, red current, summer mellon, plum, hibiscus, and persian cucumber