Coffee Origin: Brazil; Carmo De Minas, Minas Gerais

Coffee Species:
Arabica

Coffee Varietal:
Yellow Icatu

Coffee Elevation:
1.150 - 1,300 M

Coffee Farm:
Brazil Agua Limpa

Coffee Roasting Date, Roaster
Portola - 7/14/2014

Coffee Processing:
Pulp Natural

The beans have the fragrance of dried blueberry, walnut, ricotta cheese, persimmon,milk chocolate, green papaya, chamomile, black current, and a slight hint of tobacco

The grounds have the fragrance of mango, Meyer lemon, milk chocolate, walnut, wheat, and oak

The aroma of this coffee is of milk chocolate, maple syrup, smoked paprika, toasted walnut, tart mango, and dried date

This is a medium body coffee that is juicy, smooth, syrupy, and has a silky coating

This is a medium high acidity coffee that is juicy, tart, clean, sharp, and rounded

The flavors of this coffee are of cocoa nibs, lemon zest, walnut, brazil nut, green papaya, red current, summer mellon, plum, hibiscus, and persian cucumber