Coffee Origin : Honduras, Comayagua

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,550 M

Coffee Farm:
Honduras Romauldo Moreno

Coffee Roasting Date, Roaster
Coava - 7/14/2014

Coffee Processing:

Washed

The beans have the fragrance of milk chocolate, apricot, golden raisin, faint hint of ginger, magnolia, oregano, and sage

The grounds have the fragrance of oolong tea, prune, fig, cocoa powder, grapefruit peel, magnolia, pumpkin seed, and chipotle

The aroma of this coffee is of toasted almond, grassy, fig, turmeric, baking soda, chicory, and bay leaf

The body of this coffee is light and juicy with a watery tea like fell

This is high acidity coffee that is juicy, complex, tart, and quick

The flavors of this coffee are of green tea, fig, cocoa powder, chicory, thyme, sage, summer savory, artichoke, and lemon peel