Coffee Origin: El Salvador, Santa Ana Volcano

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,300 - 1,500 M

Coffee Farm:
El Salvador El Borbollon

Coffee Roasting Date, Roaster
Cartel - 5/26/2014

Coffee Processing:
Washed

The beans have the fragrance of coca nibs, yellow peach, red current, nougat, coffee blossom, red grapefruit peel, soy sauce, toast, bergamot, pistachio, tobacco, carbon, and carrot

The grounds have the fragrance of Meyer lemon, leather, bakers chocolate, picky pear, dragon fruit, jasmine, yucca root, taro, squash blossom, mint, and tobacco

The aroma of this coffee is of molasses, leather, carbon, toasted hazelnuts, ginger,soy sauce, lime, bakers chocolate, meat like of pepperoni, basil, and coconut milk

This is a full body coffee that is well rounded, velvety, juicy, smooth, and complex depth

This is a high acidity that is complex, deep, bright, structured, clean, juicy, and sharp

The flavors are of red apple, red current, cranberry, carmel, white peach, watermelon, plum, fig, chamomile, tomato, Mayer lemon, cane sugar, bakers chocolate, pecan, ginger, tobacco, cucumber, lavender, bottle brush, basmati rice, slight hint if any of wasbi and squash blossom

Back note of bergamot

Coffee Origin: Nicaragua

Coffee Species:
Arabica

Coffee Varietal:
Hybrid Diamond

Coffee Elevation:
3,500M

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014

Coffee Processing:
Washed

The beans have the fragrance of current, endive, lemon grass, yucca root, milk chocolate, cane sugar, berry notes like of strawberry, and mulberry, coca powder and vanilla with coffee blossom and cedar undertones

The grounds have the fragrance of black current, white grapefruit, cedar, baking soda, macadamia nut, coconut husk, roasted corn, pistachio, basil, carrot

The aroma of this coffee is of toast, yeast, butter, almond, lime peel, saffron, thyme, tomato, english pea

This is a medium — low body coffee that is smooth, juicy and but tea like and watery lacking depth

This is a medium acidity coffee that is dirty, slick, juicy, quick, and delicate

The flavors of this coffee are of green tea, artichoke, woods ear mushroom, prune, arugula, noni, daikon, chayote, coca powder, red apple, black grape, gooseberry, and cane sugar