Coffee Origin: Brazil
Coffee Species:
Arabica
Coffee Varietal:
Typica
Coffee Elevation:
UNK
Coffee Farm:
UNK
Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014
Coffee Processing:
Washed
The beans have the fragrance of bakers chocolate, cream, malt, yeast, pine, walnut, tomato, saffron, soil, maple syrup, bergamot, white pepper, mint, tobacco, chicory, and grass
The grounds have the fragrance of white grape, Lisbon lemon, dill, bell pepper, bakers chocolate, taro, mint, cranberry, butter, toast, and hops
The aroma of this coffee is cinnamon, oak, soil, grass, green olive, nougat, mushroom, thyme, fennel, toasted hazelnut, allspice, wheat, yucca, carbon, tamarind, smoked meat
This is a light body coffee that is watery, juicy, muted, silky, and lacks depth
This is a low acidity coffee that is dirty, lingering, muted, dry, unbalanced, and lacks complexity
The flavors of this coffee are of black tea, bergamot, red current, carbon, burn almond, adobo chili, black pepper, brown butter, couscous, tart mango, poi, idolized salt, green papaya, mushroom like of king, and hickory
