Coffee Origin: Ethiopia, Harrar
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
Unk
Coffee Farm:
UNK
Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014
Date Sampled:
6/9/2014
Coffee Processing:
unk
The beans have the fragrance of mushroom like of Enoki, strawberry, blueberry, peach blossom, milk chocolate, cedar, pink salt, slight hints of mint and lavender
The grounds have the fragrance of blood orange, yellow nectarine, chicory, cream of tarter, oregano, clay, leather, pistachio, taro, and kambu
The aroma of this coffee is of chicory, noni, smoked oyster, pepper like of smoked ancho, hickory, molasses, tomato paste, bakers chocolate, and leather
This is a full body coffee that is bug in depth, well rounded, and have a smooth coating
This is a high acidity coffee that is balanced, juicy, dirty and lingering
The flavors of this coffee are of white grapefruit, smoke, orange pith, endive, sugar cane, white pepper, saffron, taro, green papaya, and asparagus
Back note of tea like of green and rose hips
