Coffee Origin : ETHIOPIA, YIRGACHEFFE

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,950 - 2,150 meters

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014

Coffee Processing:
Washed

The beans have the fragrance of turmeric, bakers chocolate, rose bios, black current, butter, macadamia nut, oak, bottle brush, yucca root, and aloe

The grounds have the fragrance of anise, wormwood, rose hips, cranberry, dark chocolate, pickled ginger, pickled cauliflower, yeast, toast, lemon peel, squash blossom

The atom of this coffee is of squash blossom, endive, vermouth, oak, baking soda, yucca flower, tart cherry, corn, curry, smoke, soil and brown rice

This is a medium body coffee that is velvety and gives you a juicy chewy coating

This is a medium acidity that is juicy, lingering, tart and unbalanced

The flavors of this coffee are of bakers chocolate, soil, roasted pumpkin seed, blackberry, gray salt, hickory, lotus, kumquat peel, swiss cheese, soy bean, and cola