Coffee Origin: Ethiopia, Gedeo

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
5,500 feet

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Grounds for Change
1/22/2014

Coffee Processing:
Natural

The beens have the fragrance of blueberry, strawberry, raspberry, coca nibs, clove, curry, tobacco, lemon peel, pink salt, smoked paprika, smoke, and wet leather

The grounds have the fragrance of toast, apricot, blood orange, curry, the berry notes are their but muted, there is more of floral notes that come through like of chamomile, orange blossom, and bottle brush

The aroma of this coffee is of marshmallow, raspberry, dark chocolate, candid hazelnut, molasses, tomato, concord grape, and prune

This is a medium body coffee that is silky, juicy, smooth and creamy

This is a high acidity coffee that is sharp, dirty, dry and tart

The flavors of this coffee are of soil, wet wood, lemon grass, bittersweet chocolate, leather, black current, tart cherry, sage, curry, and pistachio

Back note of tamarind, and baking soda