Coffee Origin: Ethiopia, Harrar

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
Unk

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014

Date Sampled:
6/9/2014

Coffee Processing:

unk

The beans have the fragrance of mushroom like of Enoki, strawberry, blueberry, peach blossom, milk chocolate, cedar, pink salt, slight hints of mint and lavender

The grounds have the fragrance of blood orange, yellow nectarine, chicory, cream of tarter, oregano, clay, leather, pistachio, taro, and kambu

The aroma of this coffee is of chicory, noni, smoked oyster, pepper like of smoked ancho, hickory, molasses, tomato paste, bakers chocolate, and leather

This is a full body coffee that is bug in depth, well rounded, and have a smooth coating

This is a high acidity coffee that is balanced, juicy, dirty and lingering

The flavors of this coffee are of white grapefruit, smoke, orange pith, endive, sugar cane, white pepper, saffron, taro, green papaya, and asparagus

Back note of tea like of green and rose hips