Coffee Origin: Brazil

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
UNK

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.
5/28/2014

Coffee Processing:
Washed

The beans have the fragrance of bakers chocolate, cream, malt, yeast, pine, walnut, tomato, saffron, soil, maple syrup, bergamot, white pepper, mint, tobacco, chicory, and grass

The grounds have the fragrance of white grape, Lisbon lemon, dill, bell pepper, bakers chocolate, taro, mint, cranberry, butter, toast, and hops

The aroma of this coffee is cinnamon, oak, soil, grass, green olive, nougat, mushroom, thyme, fennel, toasted hazelnut, allspice, wheat, yucca, carbon, tamarind, smoked meat

This is a light body coffee that is watery, juicy, muted, silky, and lacks depth

This is a low acidity coffee that is dirty, lingering, muted, dry, unbalanced, and lacks complexity

The flavors of this coffee are of black tea, bergamot, red current, carbon, burn almond, adobo chili, black pepper, brown butter, couscous, tart mango, poi, idolized salt, green papaya, mushroom like of king, and hickory