Vail Mountain Coffee & Tea Co. - Brazilian

Coffee Origin: Brazil

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Coffee Roasting Date, Roaster
Vail Mountain Coffee & Tea Co.

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The beans have the fragrance of bakers chocolate, cream, malt, yeast, pine, walnut, tomato, saffron, soil, maple syrup, bergamot, white pepper, mint, tobacco, chicory, and grass

The grounds have the fragrance of white grape, Lisbon lemon, dill, bell pepper, bakers chocolate, taro, mint, cranberry, butter, toast, and hops

The aroma of this coffee is cinnamon, oak, soil, grass, green olive, nougat, mushroom, thyme, fennel, toasted hazelnut, allspice, wheat, yucca, carbon, tamarind, smoked meat

This is a light body coffee that is watery, juicy, muted, silky, and lacks depth

This is a low acidity coffee that is dirty, lingering, muted, dry, unbalanced, and lacks complexity


The flavors of this coffee are of black tea, bergamot, red current, carbon, burn almond, adobo chili, black pepper, brown butter, couscous, tart mango, poi, idolized salt, green papaya, mushroom like of king, and hickory