Coffee Origin : Ethiopia, Sidamo
Coffee Species:
Arabica
Coffee Varietal:
Unk
Coffee Elevation:
5000-6000 ft
Coffee Farm:
Unk
Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014
Coffee Processing:
Washed
The beans have the fragrance of milk chocolate, carmel, mint, yeast, carbon, blackberry, and magnolia
The grounds have the fragrance of toast, bakers chocolate, black current, damp wood, anise, tomato, tamarind, cranberry, pistachio, and lemon grass
The aroma of this coffee is of maple syrup, cream, black currents, sundried tomato, meat like of beef
This is a medium body coffee that is syrupy, juicy, and has a chewy coating on your mouth but is a dry lingering fell on your throat
This is a high acidity that is juicy, deep, lingering, and tart
The flavors of this coffee are of tart lemon, orange blossom, tart cherry, cedar, white pepper, raspberry, brown sugar, bell pepper, pecan, smoked paprika, soy sauce, sage, and pickled ginger
Back note of hay and corn meal
