Coffee Origin : Costa Rica

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
Unk

Coffee Farm:
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
Washed

The beans have the fragrance of nutmeg, holy, chestnut, mint, strawberry, malt, yeast, almond, milk chocolate, coffee blossom

The grounds have the fragrance of lemon, jasmine, honey comb, slight hint of lavender, yucca, green grape, white rice, basil flower, and curry

The aroma of this coffee is of rose hips, chicory, clay, chive, brown rice, mushroom, cauliflower and green bean

This is a light body coffee that is very watery in consistency and tea like in texture

This is a weak acidity coffee and is unbalanced, dull and faint

The flavors of this coffee are of green tea, chamomile, mint, carbon, chard meat, tart lemon, and ash

Coffee Origin: Kenya

Coffee Species:
Arabica

Coffee Varietal:
Unk

Coffee Elevation:
Unk

Coffee Farm:
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
Washed

The beans have the fragrance of cilantro, mesquite, long pepper, fennel, tobacco, cinnamon, coriander, meat like of lamb, bakers chocolate, chamomile, rose hips, and Demerara sugar

The grounds have the fragrance of meat like cooked beaf, Meyer lemon, green papaya, coriander, oregano, chamomile, white pepper, slight hint of berry, soil, leather, and malt

The aroma of this coffee is of chicory, endive, parsley, grass, soil, black pepper, oolong tea, meat notes, tomato, and squash

This is a medium body coffee that is lacking roundness and full texture. The body is more watery and tea like then anything

This is a high acidity coffee with a tart dirty sharp hit at first sip

The flavors of this coffee is of kumquat, key lime, artichoke, oolong tea, chamomile, thyme, sage, green papaya, molasses, chicory, dark chocolate, raisin, tofu, green olive, pink salt and hops