Big Bear Gourmet Coffee Co. - Tazania Peaberry

Coffee Origin: Tanzania 

Coffee Species:
Arabica

Coffee Varietal:
Unk

Coffee Elevation:
Unk

Coffee Farm:
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
Washed

The beans have the fragrance of honey, jasmine, bosk pear, clove, dill, aloe, cream, cocoa powder, kale, and chestnut

The grounds have the fragrance of cucumber, eucalyptus, leather, chicory, Kaffir lime leaf, pine nut

The aroma of this coffee is of carbon,  cocoa powder, vanilla extract, bakers chocolate, toast, yeast, leather, brass, coconut shell, chamomile, and avocado

This is a full body coffee that is smooth and slick but gives you a nice syrupy coating

This is a high acidity coffee that is tart, sharp, quick, dry, and clean

This flavors of this coffee are of hazelnut, Kaffir lime, endive, cracked ginger, sage, cinnamon, mint, basil, rye, prune, red current, Rainer cherry, turmeric, noni, turnip, black tea, juniper berry, cardamom, and sesame seed

RöstHaus - Ethiopia Natural Longberry Harrar

Coffee Origin: Ethiopia, Harrar

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
5,900 Ft.

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:

Natural

The beans have the fragrance of strawberries, raspberry, lavender, honey, vanilla, milk chocolate, bing cherry, saffron, white peach

The grounds have a fragrance of coconut milk, lotus, mangosteen, tamarind, pine nut, carbon, iodized salt, hickory

The aroma of this coffee is of strawberry, magnolia, int, clove, cinnamon, bell pepper, nutmeg, bakers chocolate, endive, chestnut,and lilac

This is a weak watery tea like body that is lacking depth and roundness

This is a high acidity coffee that is vibrant, wild and intense but also clean with a muted juicy fell

The flavors of this coffee are of carbon, ash, raw wheat, bleached flower, malt, sour. 

The flavors are lost to the inconsistent roast of this coffee.