Coffee Origin: Tanzania

Coffee Species:
Arabica

Coffee Varietal:
Unk

Coffee Elevation:
Unk

Coffee Farm:
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
Washed

The beans have the fragrance of honey, jasmine, bosk pear, clove, dill, aloe, cream, cocoa powder, kale, and chestnut

The grounds have the fragrance of cucumber, eucalyptus, leather, chicory, Kaffir lime leaf, pine nut

The aroma of this coffee is of carbon, cocoa powder, vanilla extract, bakers chocolate, toast, yeast, leather, brass, coconut shell, chamomile, and avocado

This is a full body coffee that is smooth and slick but gives you a nice syrupy coating

This is a high acidity coffee that is tart, sharp, quick, dry, and clean

This flavors of this coffee are of hazelnut, Kaffir lime, endive, cracked ginger, sage, cinnamon, mint, basil, rye, prune, red current, Rainer cherry, turmeric, noni, turnip, black tea, juniper berry, cardamom, and sesame seed