Coffee Origin: Ethiopia, Harrar
Coffee Roasting Date, Roaster
RöstHaus - 5/1/14
The beans have the fragrance of strawberries, raspberry, lavender, honey, vanilla, milk chocolate, bing cherry, saffron, white peach
The grounds have a fragrance of coconut milk, lotus, mangosteen, tamarind, pine nut, carbon, iodized salt, hickory
The aroma of this coffee is of strawberry, magnolia, int, clove, cinnamon, bell pepper, nutmeg, bakers chocolate, endive, chestnut,and lilac
This is a weak watery tea like body that is lacking depth and roundness
This is a high acidity coffee that is vibrant, wild and intense but also clean with a muted juicy fell
The flavors of this coffee are of carbon, ash, raw wheat, bleached flower, malt, sour.
The flavors are lost to the inconsistent roast of this coffee.