Coffee Origin: Ethiopia, Harrar

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
5,900 Ft.

Coffee Farm:
_________________________

Coffee Roasting Date, Roaster
RöstHaus - 5/1/14

Coffee Processing:

Natural

The beans have the fragrance of strawberries, raspberry, lavender, honey, vanilla, milk chocolate, bing cherry, saffron, white peach

The grounds have a fragrance of coconut milk, lotus, mangosteen, tamarind, pine nut, carbon, iodized salt, hickory

The aroma of this coffee is of strawberry, magnolia, int, clove, cinnamon, bell pepper, nutmeg, bakers chocolate, endive, chestnut,and lilac

This is a weak watery tea like body that is lacking depth and roundness

This is a high acidity coffee that is vibrant, wild and intense but also clean with a muted juicy fell

The flavors of this coffee are of carbon, ash, raw wheat, bleached flower, malt, sour.

The flavors are lost to the inconsistent roast of this coffee.