Coffee Origin: Guatemala, Antigua

Coffee Species:
Arabica

Coffee Varietal
Unk

Coffee Elevation:
Unk

Coffee Farm
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
washed

The beans have the fragrance of caramel, coca powder, all spice, honey suckle, hazelnut, kiwi and wheat

The grounds have the fragrance of blood orange, hibiscus, rosemary, soil, basil, butter, and ginger

The aroma of this coffee is of chicory, carbon, almond, mushroom, soil, bell pepper, paprika, hickory, and cumin

This is a medium body coffee that is juicy and hast a sticky coating

This is a medium acidity coffee that is tart, sharp, juicy with a lingering dryness

The flavors of this coffee are of pomelo, curry, rose hip, tart mango, pistachio, red current, under ripe cranberry, corn, rye, yeast, cedar, sage, and ginger

Back note of asparagus, allspice and red tea