Coffee Origin : Ethiopia, Sidamo

Coffee Species:
Arabica

Coffee Varietal:
Unk

Coffee Elevation:
5000-6000 ft

Coffee Farm:
Unk

Coffee Roasting Date, Roaster
Big Bear Gourmet Coffee Co.
5-1-2014

Coffee Processing:
Washed

The beans have the fragrance of milk chocolate, carmel, mint, yeast, carbon, blackberry, and magnolia

The grounds have the fragrance of toast, bakers chocolate, black current, damp wood, anise, tomato, tamarind, cranberry, pistachio, and lemon grass

The aroma of this coffee is of maple syrup, cream, black currents, sundried tomato, meat like of beef

This is a medium body coffee that is syrupy, juicy, and has a chewy coating on your mouth but is a dry lingering fell on your throat

This is a high acidity that is juicy, deep, lingering, and tart

The flavors of this coffee are of tart lemon, orange blossom, tart cherry, cedar, white pepper, raspberry, brown sugar, bell pepper, pecan, smoked paprika, soy sauce, sage, and pickled ginger

Back note of hay and corn meal