Barefoot Coffee Roasters - Guatemala Amarillo

Coffee Origin: Guatemala; Palencia, Fraijanes

Coffee Species:
Arabica

Coffee Varietal:
Yellow Bourbon, Caturra

Coffee Elevation:
1,700 M

Coffee Farm:
Guatemala Amarillo

Coffee Roasting Date, Roaster
Barefoot - 1/27/14

Coffee Processing:
Washed

The beans have the fragrance of nougat, milk chocolate, wheat, cream, honeydew, white peach, jasmine, soy sauce

The grounds have the fragrance of peach, dried apricot, bay leaf, meat like of beef, carrot, ginger, pecan, mandarin orange

The aroma of this coffee is of clove, bakers chocolate, molasses, tamarind, key lime, hazelnut, and sage

This is a medium light body with a syrupy silky texture and more tea like

This is a low acidity with the a quick faint juicy acidity mid way through

The flavors of this coffee are of clove, cinnamon, chicory, green tea, red grape, bakers chocolate, prune, tamarind, magnolia, cola, and white grapefruit.

James Coffee Co. - Colombia La Cabana

Coffee Origin: Colombia, Sierra Nevada

Coffee Species:
Arabica

Coffee Varietal:
Castillo, Caturra, Typica

Coffee Elevation:
1,450 - 1,650 M

Coffee Farm:
Colombia La Cabana

Coffee Roasting Date, Roaster
James Coffee Co. - 2-18-14

Coffee Processing:
Washed

The beans have the fragrance of coffee blossom, chamomile, hibiscus, banana, nectarine, cocoa powder, dried apricot, dill, pistachio, slight hint of clove and long pepper

The grounds have the fragrance of white grapefruit, sun dried tomato, hops, avocado, chamomile, toast, ash, cheese like of feta

The aroma is of grapeseed oil, chervil, tamarind paste, toasted sesame seeds, black salt, white pepper

This is a medium body coffee that is tea like and round

This is a high quick and bright acidity.

The flavors of this coffee are of yellow beet, carrot, brokolini, plum, red apple like of Arkansas Black, ashy notes, pomegranate molasses, hickory, chicory, and chives.

Back note is of green tea or oolong tea but very prominent