Coffee Origin: Guatemala, Quetzaltenango

Coffee Species:
Arabica

Coffee Varietal:
Pache, Bourbon, Caturra, Catuai

Coffee Elevation:
1,200 - 1,800 M

Coffee Farm:
Guatemala Fecceg co-op

Coffee Roasting Date, Roaster
James Coffee Co. - 2/18/14

Coffee Processing:
Washed

The beans have the fragrance of cocoa nibs, mango, papaya, cane sugar, white peach, mint, cedar, magnolia, 

The grounds have the fragrance of bakers chocolate, tart cherry, curry, smoked paprika, toasted walnut, mushroom and hay

The aroma is of molasses, tamarind, bakers chocolate, Demerara sugar, coconut, cinnamon, jasmine, fresh wood,

This is a creamy full body coffee with a chewy coating

This is a high assiduity coffee that is tart and bright

The flavors are of chocolate butter, mulberry, kiwi, red current, lavender, mountain apple, saffron, All Spice, Chamomile, cracked ginger, Nopales, and cinnamon

Back note of asparagus, tobacco

Coffee Origin: Honduras , Santa Ana

Coffee Species:
Arabica

Coffee Varietal:
Pacas , Bourbon

Coffee Elevation:
1,550 - 1,580 M

Coffee Farm:
Honduras El Cañel

Coffee Roasting Date, Roaster
James Coffee Co. - 2/18/14

Coffee Processing
Washed

The beans have the fragrance of black grape, plum, milk chocolate, olive, rosemary, pecan, white pepper, boss pear, eucalyptus, toast, and honey comb

The grounds have the fragrance of lime, green apple like of granny smith, green tea, sage, ginger, hazelnut, lemongrass, smokey, and raisin

The aroma is of milk chocolate, nougat, fired apricot, leathery, lime, tamarind, black cherry, oregano

This is a full body coffee with a deep creamy velvety fell. A juicy, delicate well rounded texture.

This is a medium acidity coffee that is not overpowering

The flavors of this coffee are of maple syrup, tobacco, black currents, star fruit, turmeric, coriander, basil, dark chocolate, bell pepper, red grape like a Merlot or Cabernet, 

Back note of vanilla, and almond