Coffee Origin: Ethiopia, Sidama

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
1,750 - 1,800 M

Coffee Farm:
Ethiopia Ardi

Coffee Roasting Date, Roaster
AJ Coffee Co. - 1/14/14

Coffee Processing:
Natural

The beans have the fragrance of apple cider, strawberry, blueberry, blood orange, honey suckle, nougat, milk chocolate, pomegranate molasses, ohia, coffee blossom,

The grounds have the fragrance of blueberry, natural brown sugar, black current, concord grape, passion fruit, clove, toasted walnut, sugar cookie, sun Mellon, lavender, and lychee

The aroma of this coffee is cream, clove, anise, cedar, gala apple, banana, bakers chocolate, blackberry, fig, and turmeric

The body of this coffee is a smooth round body but lacks depth.

This is a medium acidity coffee with a soft, delicate, fell.

The flavors of this coffee are of raspberry, butternut squash, tobacco, black salt, orange peel, oregano, sun dried tomato, coconut milk, dark chocolate, curry, white tea, cherimoya,

Back notes are of basil and saffron.

Coffee Origin: Kenya, Kirinyaga

Coffee Species:
Arabica

Coffee Varietal:
SL-28

Coffee Elevation:
1,850 M

Coffee Farm:
Kenya Karimikui Peaberry

Coffee Roasting Date, Roaster
Verve - 1/14/14

Coffee Processing:
Washed

The fragrance of the beans are of white peach, mandarine orange, jasmine, coffee blossom, Demerara sugar, wheat flower, peas, malt, and hazelnut

The grounds have the fragrance of kumquat, lavender, carrot, lemon grass, cracked ginger, pink salt, hibiscus, aloe, and a slight hint of hops

the aroma of this coffee is of swiss cheese, mushroom, clove, cedar,white grapefruit, toast, slight vanilla and papaya

This is a full body coffee with a velvety mouth fell with a round smooth texture

This is a high juicy bright acidity coffee

The flavors of this coffee are kumquat, white nectarine, white pepper, tomato, green apple like of granny smith, golden raisin, coca nibs, apple banana, manila mango

Back notes of tobacco, and leather