Entimos - Guatemala Andeina

Coffee Origin: Guatemala, 
Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai, Bourbon

Coffee Elevation:
1,310 - 1,675 M

Coffee Farm:
Guatemala Andeina

Coffee Roasting Date, Roaster
Entimos - 1/14/14

Coffee Processing:

Washed

The fragrance of the beans are of bittersweet chocolate, tangerine, apricot, black current, eucalyptus, pine nuts, tomato, clove, strawberry, coffee blossom, Demerara sugar

The grounds have the fragrance of Eureka lemon, soy sauce, barley, bing cherry, bottle brush, sage, and green tea

The aroma of this coffee is of leather, licorice, earl gray tea, olive, tobacco, hickory, and chocolate powder

This is a full body coffee with a nice round crisp texture.

This is a high acidity with tart and bright mouth fell.

The flavors of this coffee are of red grapefruit, mango, coriander, thyme, cedar, prune, mint, mountain apple, chamomile, Saffron, bell pepper, hibiscus, lavender, grape leaf, and feta cheese.

Back note of lamb and gooseberry

1000 Faces - Nicaragua Don Roger

Coffee Origin: Nicaragua, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Pachi

Coffee Elevation:
1,300 - 1,500 M

Coffee Farm:
Nicaragua Don Roger

Coffee Roasting Date, Roaster
100 Faces - 1/14/14

Coffee Processing:
Washed

The fragrance of the beans are of cream, malt, white pepper, white peach, magnolia, milk chocolate, hay, and kiwi 

The grounds have the fragrance of cracked ginger, lemon grass, white grapefruit, brown sugar, blanched almonds, coriander, dried chilly flakes, and bakers chocolate

The aroma of this coffee is of cedar, molasses, oregano, key lime peel, mushroom, walnut, toasted Sesame seeds, clove, and long pepper.

This is a full body coffee with a round, creamy fell

This is a medium acidity coffee with a faint tart hit at first

This flavors of this coffee are of apple cider, bittersweet chocolate, curry, chili, white grapefruit on the back with cream, a slight meat hint like of smoked turkey. 

Back note is of artichoke, and dill