Coffee Origin: Nicaragua, Jinotega

Coffee Species:
Arabica

Coffee Varietal:
Pachi

Coffee Elevation:
1,300 - 1,500 M

Coffee Farm:
Nicaragua Don Roger

Coffee Roasting Date, Roaster
100 Faces - 1/14/14

Coffee Processing:
Washed

The fragrance of the beans are of cream, malt, white pepper, white peach, magnolia, milk chocolate, hay, and kiwi

The grounds have the fragrance of cracked ginger, lemon grass, white grapefruit, brown sugar, blanched almonds, coriander, dried chilly flakes, and bakers chocolate

The aroma of this coffee is of cedar, molasses, oregano, key lime peel, mushroom, walnut, toasted Sesame seeds, clove, and long pepper.

This is a full body coffee with a round, creamy fell

This is a medium acidity coffee with a faint tart hit at first

This flavors of this coffee are of apple cider, bittersweet chocolate, curry, chili, white grapefruit on the back with cream, a slight meat hint like of smoked turkey.

Back note is of artichoke, and dill