Coffee Origin: Nicaragua, Jinotega
1,300 - 1,500 M
Nicaragua Don Roger
Coffee Roasting Date, Roaster
100 Faces - 1/14/14
The fragrance of the beans are of cream, malt, white pepper, white peach, magnolia, milk chocolate, hay, and kiwi
The grounds have the fragrance of cracked ginger, lemon grass, white grapefruit, brown sugar, blanched almonds, coriander, dried chilly flakes, and bakers chocolate
The aroma of this coffee is of cedar, molasses, oregano, key lime peel, mushroom, walnut, toasted Sesame seeds, clove, and long pepper.
This is a full body coffee with a round, creamy fell
This is a medium acidity coffee with a faint tart hit at first
This flavors of this coffee are of apple cider, bittersweet chocolate, curry, chili, white grapefruit on the back with cream, a slight meat hint like of smoked turkey.
Back note is of artichoke, and dill