Coffee Reviews

1000 Faces - Nicaragua Don Roger

Coffee Origin: Nicaragua, Jinotega

Coffee Species:

Coffee Varietal:

Coffee Elevation:
1,300 - 1,500 M

Coffee Farm:
Nicaragua Don Roger

Coffee Roasting Date, Roaster
100 Faces - 1/14/14

Coffee Processing:


The fragrance of the beans are of cream, malt, white pepper, white peach, magnolia, milk chocolate, hay, and kiwi 

The grounds have the fragrance of cracked ginger, lemon grass, white grapefruit, brown sugar, blanched almonds, coriander, dried chilly flakes, and bakers chocolate

The aroma of this coffee is of cedar, molasses, oregano, key lime peel, mushroom, walnut, toasted Sesame seeds, clove, and long pepper.

This is a full body coffee with a round, creamy fell

This is a medium acidity coffee with a faint tart hit at first


This flavors of this coffee are of apple cider, bittersweet chocolate, curry, chili, white grapefruit on the back with cream, a slight meat hint like of smoked turkey. 

Back note is of artichoke, and dill

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