Coffee Origin: Guatemala,
Caturra, Catuai, Bourbon
1,310 - 1,675 M
Coffee Roasting Date, Roaster
Entimos - 1/14/14
The fragrance of the beans are of bittersweet chocolate, tangerine, apricot, black current, eucalyptus, pine nuts, tomato, clove, strawberry, coffee blossom, Demerara sugar
The grounds have the fragrance of Eureka lemon, soy sauce, barley, bing cherry, bottle brush, sage, and green tea
The aroma of this coffee is of leather, licorice, earl gray tea, olive, tobacco, hickory, and chocolate powder
This is a full body coffee with a nice round crisp texture.
This is a high acidity with tart and bright mouth fell.
The flavors of this coffee are of red grapefruit, mango, coriander, thyme, cedar, prune, mint, mountain apple, chamomile, Saffron, bell pepper, hibiscus, lavender, grape leaf, and feta cheese.
Back note of lamb and gooseberry