Coffee Origin: Ethiopia, Sidama
1,750 - 1,800 M
Coffee Roasting Date, Roaster
AJ Coffee Co. - 1/14/14
The beans have the fragrance of apple cider, strawberry, blueberry, blood orange, honey suckle, nougat, milk chocolate, pomegranate molasses, ohia, coffee blossom,
The grounds have the fragrance of blueberry, natural brown sugar, black current, concord grape, passion fruit, clove, toasted walnut, sugar cookie, sun Mellon, lavender, and lychee
The aroma of this coffee is cream, clove, anise, cedar, gala apple, banana, bakers chocolate, blackberry, fig, and turmeric
The body of this coffee is a smooth round body but lacks depth.
This is a medium acidity coffee with a soft, delicate, fell.
The flavors of this coffee are of raspberry, butternut squash, tobacco, black salt, orange peel, oregano, sun dried tomato, coconut milk, dark chocolate, curry, white tea, cherimoya,
Back notes are of basil and saffron.