Coffee Origin: Guatemala, Quetzaltenango

Coffee Species:
Arabica

Coffee Varietal:
Pache, Bourbon, Caturra, Catuai

Coffee Elevation:
1,200 - 1,800 M

Coffee Farm:
Guatemala Fecceg co-op

Coffee Roasting Date, Roaster
James Coffee Co. - 2/18/14

Coffee Processing:
Washed

The beans have the fragrance of cocoa nibs, mango, papaya, cane sugar, white peach, mint, cedar, magnolia, 

The grounds have the fragrance of bakers chocolate, tart cherry, curry, smoked paprika, toasted walnut, mushroom and hay

The aroma is of molasses, tamarind, bakers chocolate, Demerara sugar, coconut, cinnamon, jasmine, fresh wood,

This is a creamy full body coffee with a chewy coating

This is a high assiduity coffee that is tart and bright

The flavors are of chocolate butter, mulberry, kiwi, red current, lavender, mountain apple, saffron, All Spice, Chamomile, cracked ginger, Nopales, and cinnamon

Back note of asparagus, tobacco