Coffee Reviews

James Coffee Co. - Guatemala Fecceg co-op

Coffee Origin: Guatemala, Quetzaltenango 

Coffee Species:

Coffee Varietal:
Pache, Bourbon, Caturra, Catuai

Coffee Elevation:
1,200 - 1,800 M

Coffee Farm:
Guatemala Fecceg co-op

Coffee Roasting Date, Roaster
James Coffee Co. - 2/18/14

Coffee Processing:


The beans have the fragrance of cocoa nibs, mango, papaya, cane sugar, white peach, mint, cedar, magnolia, 

The grounds have the fragrance of bakers chocolate, tart cherry, curry, smoked paprika, toasted walnut, mushroom and hay

The aroma is of molasses, tamarind, bakers chocolate,  Demerara sugar, coconut, cinnamon, jasmine, fresh wood, 

This is a creamy full body coffee with a chewy coating

This is a high assiduity coffee that is tart and bright


The flavors are of chocolate butter, mulberry, kiwi, red current, lavender, mountain apple, saffron, All Spice, Chamomile, cracked ginger, Nopales, and cinnamon 

Back note of asparagus, tobacco

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