Coffee Origin: Guatemala; Palencia, Fraijanes

Coffee Species:
Arabica

Coffee Varietal:
Yellow Bourbon, Caturra

Coffee Elevation:
1,700 M

Coffee Farm:
Guatemala Amarillo

Coffee Roasting Date, Roaster
Barefoot - 1/27/14

Coffee Processing:
Washed

The beans have the fragrance of nougat, milk chocolate, wheat, cream, honeydew, white peach, jasmine, soy sauce

The grounds have the fragrance of peach, dried apricot, bay leaf, meat like of beef, carrot, ginger, pecan, mandarin orange

The aroma of this coffee is of clove, bakers chocolate, molasses, tamarind, key lime, hazelnut, and sage

This is a medium light body with a syrupy silky texture and more tea like

This is a low acidity with the a quick faint juicy acidity mid way through

The flavors of this coffee are of clove, cinnamon, chicory, green tea, red grape, bakers chocolate, prune, tamarind, magnolia, cola, and white grapefruit.