Square One Coffee - Sulawesi Tana Toraja

Coffee Origin: Sulwesi, Pango Pango- Perindingan

Coffee Species:
Arabica

Coffee Varietal:
Typica Varieties 

Coffee Elevation:
1,400 - 1,600 M

Coffee Farm:
Sulawesi Tana Toraja

Coffee Roasting Date, Roaster
Square One Coffee - 12/30/13

Coffee Processing:
Washed

The fragrance of the beans is of rosemary, broccoli, parsley, banana, sweet lemon, nougat, carmel, almond,kiwi

The grounds have the fragrance of tart lemon, soy sauce, tamarind, chamomile, hibiscus, hops, cracked ginger, cedar

The aroma of this coffee is of mushroom, toast, moss, yeast, baking powder, rye, pith

This is a medium body coffee that is juicy, dry, sharp and citrus forward.

This is a high acidity coffee that is intense and overpowering

The flavor of this coffee is of tart lemon, coriander, acorn squash, tart cherry, ground lamb, butter, lemon grass, green tea, 

Back note of soil and tobacco

Cartel Coffee Lab - Kenya Kiang’ombe

Coffee Origin: Gichugu,  Kirinyaga District 

Coffee Species:
Arabica

Coffee Varietal:
SL-28, SL 34, Ruiru 11

Coffee Elevation:
1,700 - 1,950 M

Coffee Farm:
Kenya Kiang’ombe

Coffee Roasting Date, Roaster
Cartel - 12/30/13

Coffee Processing:
Washed

The fragrance of the beans are of apricot, white peach, jasmine, honey, mango, hops, coriander, chia, raspberry, and blood orange

The grounds have the fragrance of white grapefruit, cocoa nibs, fig, white pepper, paprika, turmeric

The aroma of this coffee is eucalyptus, cinnamon, pecans, hickory, tobacco, hard chess like off parmesan, smokey

This is a medium body coffee with a round, syrupy and balanced texture.

This is a high acidity coffee with a deep and sharp hit at first.

The flavors of this coffee are of kafer lime, coriander, mint, yellow peach, sun dried tomato, maple syrup, molasses, Pistachio, oolong tea, curry, chili powder, and black current

The back note is of ginger, and fresh wood.