Coffee Origin: Gichugu, Kirinyaga District
SL-28, SL 34, Ruiru 11
1,700 - 1,950 M
Coffee Roasting Date, Roaster
Cartel - 12/30/13
The fragrance of the beans are of apricot, white peach, jasmine, honey, mango, hops, coriander, chia, raspberry, and blood orange
The grounds have the fragrance of white grapefruit, cocoa nibs, fig, white pepper, paprika, turmeric
The aroma of this coffee is eucalyptus, cinnamon, pecans, hickory, tobacco, hard chess like off parmesan, smokey
This is a medium body coffee with a round, syrupy and balanced texture.
This is a high acidity coffee with a deep and sharp hit at first.
The flavors of this coffee are of kafer lime, coriander, mint, yellow peach, sun dried tomato, maple syrup, molasses, Pistachio, oolong tea, curry, chili powder, and black current
The back note is of ginger, and fresh wood.