Coffee Origin: Colombia - Sadona, Nariño
Finca El Cucho Sadona
Coffee Roasting Date, Roaster
Augie’s - 12/30/13
The fragrance of the beans are of toast, granny smith apples, bakers chocolate, magnolia, hazelnut, long pepper, white grapefruit, damp wood, dill, cane sugar
The grounds have the fragrance of tart lemon, jasmine, mint, leather, ginger, wheat, toasted almond, mushroom, tamarind, and slight hints of papaya,
The aroma of this coffee is of dark chocolate, red grape, black berry, black current, butter, ginger, white pepper, and green tea
This is a full body coffee with a smooth and velvety fell.
This is a high acidity coffee but not from a citrus note.
The flavors of this coffee are of Granny Smith Apple, honeydew, curry, milk chocolate, cane sugar, snow peas, pith, meat like of bore, toasted hazelnut.
Theres a lingering back note of black tea, and cumin